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COCKTAILS

 

Mai Tai - A very famous island cocktail of dark rum, light rum, and fruit juices.

4.95

Fog Cutter - A potent vase of rum, gin, brandy, and fruit juices.                                                                                                      

4.95

Passion Thailand - A classic drink of vodka, apricot liqueur, and fruit juices.     

4.95

Scorpion - A festive concoction of light rum, brandy, and fruit juices.

4.95

Bangkok Paradise - A special drink of dark rum, light rum, and pineapple juice.

4.95

Asian Tsunami - A delicious combination of rum, gin, vodka, orange juice, and pineapple juice.

4.95

Chee Chee - A fantastic drink of vodka and ice scream; served in a ceramic coconut.

4.95

Muay Thai Fighter - A delicious coffee drink of vodka, coffee liqueur, Thai coffee, and cream.

5.95

**Thai Stinker (Our own special version) - A magical blend of rum, gin, and fruit juices; served on fire!!!

6.95


BEERS

MICHELOB ULTRA                                                              3.95

BUD LIGHT                                                                             3.95

HEINEKEN                                                                              4.95

**SINGHA (Thai Beer)                                                         4.95

SAPPORO                                                     (S) 4.95 (L)  6.95

ASAHI SUPER DRY                                    (S) 4.95 (L)  6.95

KIRIN ICHIBAN                                          (S) 4.95 (L)  6.95

WINES

HOUSE WINE                                                                         4.95

(BURGUNDY/ CHABLIS/ WHITE ZINFANDEL)

PLUM WINE                                                                           4.95

CHARDONNAY                                                                      5.95

BAR DRINK                                                                             4.95

CALL DRINK                                                                                   5.95

. Black Label                                                        7.95

. Absolute                                                              6.95

 

 

HOT SAKE

GEKKEIKAN                        (S) 5.00, (L) 8.50

DRAFT COLD HOUSE SAKE                                            6.95

BEVERAGES

SODA                                                                                                             2.50

(Pepsi/ Diet Pepsi / Sierra Mist/ Mountain Dew/ Strawberry/ Lemonade)

ICE TEA                                                                                                                    2.50

HOT TEA (Jasmine/ Green Tea)                                                                        1.95

HOT COFFEE                                                                                             1.95

**THAI ICE TEA/ COFFEE                                                                              2.95

ORANGE/ PINEAPPLE JUICE                                                                2.95

COCONUT JUICE                                                                                      3.25

 



DESSERTS

**Fried Banana with Ice Cream - Thai-style fried bananas with vanilla ice cream, pineapple, ground peanuts, honey, and cherry.

5.95

Fried Banana  - Thai-style fried bananas; served with honey.

JAPANESE MOCHI ICE CREAM (GREEN TEA)                                                                                                                                                                                                                                                                                                  
LAVA CAKE

4.95

3.95
3.95

**Banana with Sweet Sticky Rice in Coconut Milk

4.95

THAI CUSTARD

5.95

Yellow Mango on Sticky Rice (For season only)

5.95

 

 

Qt.

SUSHI A LA CARTE

 

Qt.

 

 

Qt.

 

 

 

EGG (TAMAGO)

2.75

 

SHRIMP (EBI)

2.75

 

SQUID (IKA)

2.75

 

ELL, Fresh water (UNAGI)

3.50

 

SCALLOPS (KOBASHIRA)

3.50

 

 

YELLOW TAIL (HAMACHI)

3.00

 

LG. SCALLOPS (TAIRAGAI)

3.50

 

SMELT EGG (MASAGO)

2.75

 

WHITE TUNA (SHIRO MAGURO)

3.00

 

OCTOPUS (TAKO)

2.75

 

SNOW CRAB (KANI)

4.00

 

TUNA (MAGURO)

3.00

 

SALMON (SAKE)

3.00

 

RED SNAPPER (IZUMIDAI)

2.50

 

 

 

 

 

 

 

 

 

 

 

 

 

Qt.

ROLLS

 

 

 

 

Qt.

 

 

 

ALOHA ROLL

5.95

 

EEL & AVOCADO ROLL

6.50

 

SPICY TUNA ROLL

6.50

 

ASPARAGUS ROLL

4.50

 

KANPYOMAKI

4.50

 

SPICY VEGETABLE ROLL

5.95

 

AVOCADO ROLL                                         

4.50

 

FUTUMOKI

5.95

 

SPICY WHITE TUNA ROLL

6.50

 

CALIFORNIA ROLL                                

6.50

 

SALMON SKIN ROLL

5.25

 

TUNA ROLL (TEKKA)

5.00

 

CUCUMBER ROLL

4.50

 

SALMON & AVOCADO ROLL

6.50

 

TUNA & AVOCADO ROLL

6.50

 

DYNAMITE ROLL

6.95

 

SPICY SALMON ROLL

6.50

 

YELLOW TAIL ROLL (NEGIHAMA)

5.00

 

EEL &CUCUMBER ROLL

6.50

 

SPICY SCALLOP ROLL

6.95

 

 

 

 

Qt.

SPECIAL ROLLS

 

 

 

 

Qt.

 

 

 

ALASKA ROLL

6.50

 

FRIED DRAGON ROLL

9.50

 

SPIDER ROLL

13.95

 

BOSTON ROLL

8.50

 

FRIED NIVAS ROLL                     – Same ingredients as Nivas Roll except deep fried

7.50

 

ST. LOUIS ROLL

6.50

 

CARTERPILLA ROLL

9.25

 

NIVAS ROLL                                                          – Salmon, Cream Cheeses, Asparagus, and Avocado

6.95

 

SUNSET ROLL

13.95

 

CRAZY ROLL

9.50

 

RAINBOW ROLL

13.95

 

SUPER VEGETABLE ROLL

5.95

 

CRISPY SHRIMP ROLL

5.95

 

SPICY SHRIMP ROLL

6.50

 

WHITE TIGER ROLL

11.95

 

KING CATERPILLAR ROLL

  13.95

 

 

 

 

 

 

 

Qt.

HAND ROLLS

 

Qt.

SASHIMI

 

Qt.

COMBINATIONS

 

 

SALMON SKIN HAND ROLL

3.50

 

SASHIMI APPETIZER

11.95

 

CHIRASHI SUSHI

24.00

 

SCALLOP HAND ROLL

5.95

 

SASHIMI ASSORTED

22.00

 

NIVAS’S DELUXE

16.95

 

SPICY TUNA HAND ROLL

5.95

 

 

 

 

NIVAS’S FAVORITE

18.95

 

VEGETABLE HAND ROLL

3.95

 

 

 

 

UNAGI DON (BBQ EEL)

20.00

 

Please see the details in our menu.

 


  LUNCH MENU 

= Japanese Cuisine =

 

 

Side Dishes

 

1J. House Green Salad      $5                                 

2J. Seaweed Salad       $4  

3J. Squid Salad            $5

         

4J. Edamame           $3            

5J. Miso Soup          $2               

 

                                  

 


 

 

 

 

TEMPURA/ KATSU/ TERIYAKI

(Served with steamed rice and Miso soup and salad)

6J. Chicken Tempura + Veg.

14.95

10J. Vegetable Tempura

8.95

7J. Shrimp Tempura (6 pcs. of shrimp)

      + Veg.                          

15.95

11J. Chicken Katsu + Veg. –chicken coated with breadcrumb and deep fried.

14.95

8J. Soft Shell Crab Tempura + Veg.

17.95

12J. Grilled Salmon Steak (with sweet potatoes and a Yumi Yumi Sauce)

17.95

9J. Tofu Tempura + Veg.

9.95

13J. Chicken Teriyaki  (with sweet potatoes and a Yumi Yumi sauce)

13.95

JAPANESE NOODLE SOUP

14J. Vegetable UDON                                15J. Chicken UDON

9.95 9.95

16J. Shrimp Tempura UDON

10.95

 

A LA CARTE

EGG (TAMAGO)

2.75

SHRIMP (EBI)

2.75

ELL, Fresh water (UNAGI)

3.50

SMELT EGG (MASAGO)

2.50

LG. SCALLOPS (TAIRAGAI)

3.50

SNOW CRAB (KANI)

4.00

OCTOPUS (TAKO)

2.75

SQUID (IKA)

2.75

SALMON (SAKE)

3.00

TUNA (MAGURO)

3.00

SCALLOPS (KOBASHIRA)

2.95

WHITE TUNA (SHIRO MAGURO)

3.00

RED SNAPPER (IZUMIDAI)

  2.50 

YELLOW TAIL (HAMACHI)

3.00

 

 

 

 

 

 

 

 

 

 

 

 

ROLLS

ALOHA ROLL Shrimp tempura, smelt eggs, deep fried cucumbers and avocado, and mayonnaise.

5.95

SALMON SKIN ROLL – Salmon skin, cucumbers, radish sprouts, smelt eggs, and mayonnaise.

5.25

ASPARAGUS ROLL

4.50

SALMON & AVOCADO ROLL

6.50

AVOCADO ROLL                        

4.50

SPICY SALMON ROLL Salmon,       avocado, radish sprouts, cucumbers, spicy red pepper, and smelt eggs.                                       

6.50

CALIFORNIA ROLL - Rolled inside out; snow crab, avocado, cucumbers, and smelt eggs on top.                                  

6.50

SPICY SCALLOP ROLLScallops, avocado, smelt eggs, and spicy sauce.

6.95

CUCUMBER ROLL

4.50

SPICY TUNA ROLL Tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

6.50

DYNAMITE ROLL - Avocado, cucumbers, radish sprouts, tuna, and Nivas’s special spicy sauce.

6.95

SPICY VEGETABLE ROLL -  Spicy vegetable, cream cheese, asparagus, and avocado

5.95

EEL & CUCUMBER ROLL

6.50

SPICY WHITE TUNA ROLL White tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

6.50

EEL & AVOCADO ROLL

6.50

TUNA ROLL (TEKKA)  

5.00

KANPYOMAKI (Japanese pickled squash)

4.50

TUNA & AVOCADO ROLL

6.50

FUTOMAKI Fish powder, pickled radish, cucumbers, seasoned squash, and egg.  

5.95

YELLOW TAIL ROLL (NEGIHAMA)

5.00


 


SPECIAL ROLLS

 

 

 

ALASKA ROLL                              Salmon, cream cheeses, and avocado.                                           

6.50

 

 

 

BOSTON ROLL                              Snow crab, sushi shrimp, and avocado.

8.50

 

CATERPILLAR ROLL                 Avocado outside; eel, cucumbers, and snow crab inside.

9.25

 

KING CATERPILLAR ROLL  Eel outside; cucumbers, snow crab, and avocado inside.

12.95

 

CRAZY ROLL                                 Rolled inside out. Never the same twice.

9.50

 

CRISPY SHRIMP ROLL              Shrimp, mayonnaise, and crunch tempura batter.

5.95

 

FRIED DRAGON ROLL               Deep fired rolled inside out with tuna and eel inside; decorated with spicy sauce and smelt eggs on top.

9.50

 

FRIED NIVAS ROLL                    Same as the  Nivas Roll, but deep fried.

7.50

 

NIVAS ROLL                                  Salmon, cream cheeses, asparagus, and avocado.

6.95

 

RAINBOW ROLL                          Tuna, salmon, shrimp, avocado, and white fish outside; cucumbers and snow crab inside.

13.95

 

SPICY SHRIMP ROLL                 Sushi shrimp, avocado, smelt eggs, and spicy sauce.

5.95

 

SPIDER ROLL                                Deep fried soft shell crab, avocado, radish sprouts, and mayonnaise.

13.95

 

ST. LOUIS ROLL                           Tuna, pickled radish, avocado, cucumbers, and smelt eggs

6.50

 

SUNSET ROLL                               Tuna and salmon outside; avocado, snow crab, and cucumbers inside.

13.95

 

SUPER VEGETABLE ROLL       Carrots, avocado, pickled radish, cucumbers, asparagus, and radish sprouts.

6.50

 

WHITE TIGER                               Shrimp tempura, snow crab, avocado, asparagus;  topped with white tuna, spicy sauce and eel sauce.

11.95

 

 

 

 

 


HAND ROLL

SALMON SKIN HAND ROLL

3.50

SPICY TUNA HAND ROLL

5.95

SCALLOP HAND ROLL

5.95

VEGETABLE HAND ROLL (KAIWARE)

3.95

SASHIMI

SASHIMI APPETIZER (Chef’s Choice)       

11.95

SASHIMI ASSORTED (Chef’s Choice) 

22.00

COMBINATIONS

(Served with Miso soup)

CHIRASHI SUSHI (Assorted Fish)   

24.00

NIVAS’S FAVORITE(6 pcs.+ California Roll)

18.95

NIVAS’S DELUXE (5 pcs. + Tuna Roll)

16.95

 

 


 


 


 


 


 


 

  

NIVAS LUNCH SPECIAL

Nivas Combo Deluxe - One roll & 3 pcs. a la carte (chef’s choices)

(Choose one from the following: Shrimp Tempura Roll, California Roll, Spicy Tuna Roll, Spicy White Tuna Roll, Spicy Salmon Roll; served  Miso soup and salad)

10.00

Combo Maki - Two Rolls  (Choose two different rolls from the following: Shrimp Tempura Roll, California Roll, Salmon & Avocado Roll, St. Louis Roll, Kanpyomaki, Eel & Cucumber Roll, Futomaki Roll, Avocado Roll, Asparagus Roll, and Cucumber Roll; served  Miso soup and salad)

10.00


***PRICE MAY CHANGE ON A SUBSTITUTION ORDER***


Consuming raw or undercooked food may increase the risk of food borne illness.


·         A 15 % gratuity will be added for groups of 4. An 18% gratuity will be added for groups of 5-14. A 20% gratuity will be added for groups of 15 or more.

·         Please understand our costs. A 50% charge will be applied to change and order after it has been placed.

·         If separate checks are desired, please let the server know before ordering.

·         Lunch served only on Monday thru Friday 11:00 am – 2:30 pm.

·         Gift certificate and catering service are now available.


 


 


 


 


 

 

 

 LUNCH MENU 

= Thai Cuisine =

APPETIZERS

 

1. Crab Rangoon  - Fried wonton skin wrapped with cream cheese, served with sweet & sour sauce.                           

4.95

2. Fried Spring Roll (Vegetarian) - Fried spring rolls filled with carrots and cabbages;
served with sweet & sour sauce.
                                                                                                              

4.95

3. Soft Roll (Fresh Spring Roll) (Vegetarian) - Special delicate rice paper rolled with lettuce, cucumbers, carrots, soft rice vermicelli, and sweet basil leaves; served with our special homemade sauce and ground peanuts.            

4.95

4. Shrimp Roll - Marinated shrimps wrapped with rice paper; deep fried; served with sweet & sour sauce.

5.95

5. Chicken Satay  - Tender lean strips of chicken marinated with coconut milk and Thai spices; presented in tiny bamboo-skewers; charcoal barbecued; served with sweet cucumber sauce and Thai peanut sauce.

6.95

6. Shrimp Tempura (Shrimp + Veg.)

7.95

7. Gyoza (Chicken & Pork pot stickers)

5.95

8. Moo Ping - Thai BBQ pork served with sticky rice

7.95

9. Fried Tofu - Golden fried bean curd; served with sweet & sour sauce and ground peanuts.

6.95

10. Pork Jerky - Marinated pork with Thai spices; fried, served with sticky rice                                                                                             

8.95

SOUPS

11. Tom Yum (Chicken/Tofu) - (Shrimps 6.95) - A chili hot and sour soup with meat or tofu, lemon grass, mushrooms, green onions, cilantro, and Thai spices.                                                                                                                                             

5.95

12. Tom Kha (Chicken/Tofu) - (Shrimps 6.95) - Coconut milk soup with meat or tofu, mushrooms,
green onions, and a special Thai spice "Galangal".

5.95

SALADS

13. Som Tum (Vegetarian) - Our home-style "spicy salad” with shredded papaya and carrots mixed with a slightly tangy sauce, green beans, tomatoes, and ground peanuts.

8.00

14. Thai Salad (Vegetarian) - Our house special salad with lettuce, green onions, carrots, cucumbers, tomatoes, onions, and crispy tofu; served with homemade peanut sauce dressing.

7.95

15. Larb Chicken - Broiled ground chicken with lime juice, salty spicy sauce, rice powder, red onions, green onions, chili powder, and mint leaves.

9.95

16. Beef Salad (Nam Tok) - A country-style Thai beef salad with salty spicy sauce, rice powder,
red onions, green onions, ground chili, and mint leaves.

10.95

17. Plaa Koong (shrimp) - spicy shrimp salad                                          

 12.00

FRIED RICE

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

18. Choo-Choo Fried Rice - Fried rice with onions, tomatoes, green onions, broccoli, and egg.

9.95

19. Yellow Curry Fried Rice (Khow Pad Gra Ree) - Fried rice with yellow curry, onions, green onions, carrots, bell peppers, and egg.

9.95

20. Spicy Fried Rice (Khow Pad Sriracha) - Fried rice with Thai hot sauce, onions, tomatoes, carrots, green peas,  and egg.

9.95

21. Basil Fried Rice (Khow Pad Gra Paow) - Fried rice with onions, bell peppers, egg, and basil leaves.

9.95

STIR-FRIED NOODLES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

22. Pad Thai - A popular dish - Rice noodles stir-fried with bean sprouts, green onions, ground peanuts, and egg.

9.95

23. Pad Woon Sen - Glass noodles stir-fried with carrots, onions, tomatoes, green onions, and egg.

9.95

24. Pad See Eew - Soft rice noodles stir-fried with broccoli and egg in light soy sauce.                                

10.95

25. Pad Kee Maow Yellow or fresh noodle, stir-fried with onions, tomatoes, bell peppers ,egg,
   and basil leaves.
(Fresh Noodles 10.95)

 

9.95

26. Pad Spicy Noodles  (Sen Mee Pad Nam Prig Paow) - Soft rice vermicelli stir-fried with a special Thai chili sauce, carrots, broccoli, green onions, bamboo shoots, bell peppers, egg, and basil leaves.

9.95

27. Pad Peanut Sauce Noodles - Rice noodles stir-fried with a homemade peanut sauce, carrots, onions,
green onions, bell peppers, and egg.

9.95

 

NOODLE SOUPS

28. Chicken Noodle - Rice Noodles with sliced chicken, bean sprouts; topped with green onions, and cilantro.

9.95

29. Beef/Pork Noodle - Rice noodles with sliced beef or pork, beef or pork balls, bean sprouts; topped with
green onions, and cilantro.

10.95

30. Thom Yum Seafood Noodle - Glass noodles with shrimps, scallop, imitation crab sticks and squid; mixed with a spicy tangy sauce, red chili, and bean sprouts; topped with green onions and cilantro.

12.95

ENTREES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3extra/ Seafood $4 extra)

Served with a side of Jasmine Rice

31. Spicy Stir Fry (Pad Nam Prig Paow) - A popular dish - Stir-fried meat or tofu with Thai chili paste, carrots, bell peppers, white onions, bamboo shoots and basil leaves.                                                                          

9.95

32. Basil Stir Fry (Pad Gra Paow) - A popular dish - Stir-fried meat or tofu with bell peppers, onions, and
basil leaves.
(Seafood  $14.95)

9.95

33. Sweet & Sour Stir Fry (Pad Prieaw Wan) - Stir-fried meat or tofu with pineapple chunks, tomatoes, cucumbers, onions, green onions, and sweet & sour sauce.                                                                                                 

9.95

34. Veggie Stir Fry (Pad Pak Ruam Mit) - Stir-fried in light brown sauce with meat or tofu, broccoli, carrots, mushrooms, and baby corns.                                                                                                           

9.95

35. Yellow Curry Stir Fry (Pad Gra Ree) - Stir-fried meat or tofu with yellow curry, carrots, onions,
bell peppers, celery, egg, and a touch of milk.
                                                                                                       

9.95

36. Eggplant Stir Fry (Pad Eggplant) - Stir-fried meat or tofu with eggplants, bell peppers, onions, and basil leaves.                                                                                                                

9.95

37. Chicken Peanut Sauce (Gai Pra Ram) - Stir-fried marinated chicken, broccoli, and a homemade peanut sauce.                                                                                                        

9.95

38. Chicken Cashew Stir Fry - Stir-fried chicken, cashew, pineapples, white onions, carrots, bell peppers, and chill paste.                                                                                                                             

9.95

CURRY DISHES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

Served with a side of Jasmine Rice

39. Pineapple Curry - Red curry, coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

9.95

40. Green Curry - Green curry, coconut milk, green peas, bamboo shoots, bell peppers, egg plants, and basil leaves.

9.95

41. Red Curry - Red curry, coconut milk, green peas, bamboo shoots, bell peppers, and basil leaves.

9.95

42. Som Ruam Curry- Red and green curry mixed, coconut milk, eggplants, green beans, bamboo shoots,
bell peppers, basil leaves
.

9.95

43. Yellow Curry - Yellow curry, coconut milk, potatoes, carrots, and onions.

9.95

44. Mas-Sa-Man Curry - Mas-Sa-Man Curry, coconut milk, potatoes, onions, and peanuts.

9.95

45. Panang Curry Panang curry, coconut milk, bell peppers; topped with fresh Kaffir Lime leave
(Shrimp $12.95,   Seafood $14.95,   Duck $12.95)

9.95

SEAFOOD SPECIAL(whole fish-M.P.)

Served with a side of Jasmine Rice

 

46. Basil Seafood (Pad Gra-Paow Seafood) - Stir-fried shrimps, scallops, and squid, with onions, and basil leaves.

14.95

47. Choo-Chee Salmon - A popular dish - Grilled salmon fillet topped with our special homemade Choo-Chee curry, a red curry cooked with coconut milk and garnished; topped with fresh Kaffir Lime leaves.
(Choice of shrimp or seafood) , (Whole Fish - M.P.)

14.95

48. Pla Rad Prig Sod - A popular dish - Fish fillet topped with our special homemade sauce, bell peppers, white onion, chopped garlic, chili peppers, and basil leaves. (Whole Fish – M.P.)  

14.95

49. Pla Rad Prig Kang – Fish fillet topped with our special red curry sauce, bell peppers, and basil leaves. (Choice of shrimp or seafood),  (Whole Fish- M.P.)

14.95

 

 

THAI SPECIAL DISH

 

Khaw Moo Dang – Barbeque pork, boiled egg, and sweet sauce; served with rice

10.00

Khaw Mun Gai – Chicken with brown bean-ginger sauce; served with rice and clear soup                                

10.00

Bamee Moo Dang (with/without soup) – Yellow egg noodle topped with BBQ pork, bean sprouts, and green onions

10.00

Additional Items

Steamed Jasmine Rice                             1.50                                         Steamed Japanese Rice                    2.00     Rice Noodles                                     2.00            

Sticky Rice                                              2.00                                         Peanut Sauce                                    2.00     Fried rice                                           2.50

Tofu                                                         2.00                                          Vegetable                                        1.00

 

DINNER MENU

 

= Japanese Cuisine =

Side Dishes

 

1J. House Green Salad      $5                                 

2J. Seaweed Salad       $4  

3J. Squid Salad            $5

         

4J. Edamame           $3            

5J. Miso Soup          $2               

 

                                  

 

 

 

 

TEMPURA/ KATSU/ TERIYAKI

(Served with steamed rice and Miso soup and salad)

6J. Chicken Tempura + Veg.

14.95

10J. Vegetable Tempura

8.95

7J. Shrimp Tempura (6 pcs. of shrimp)

      + Veg.                          

15.95

11J. Chicken Katsu + Veg. –chicken coated with breadcrumb and deep fried.

14.95

8J. Soft Shell Crab Tempura + Veg.

17.95

12J. Grilled Salmon Steak (with sweet potatoes and a Yumi Yumi Sauce)

17.95

9J. Tofu Tempura + Veg.

9.95

13J. Chicken Teriyaki  (with sweet potatoes and a Yumi Yumi sauce)

13.95

JAPANESE NOODLE SOUP

14J. Vegetable UDON                                15J. Chicken UDON

9.95 9.95

16J. Shrimp Tempura UDON

10.95

 

A LA CARTE

EGG (TAMAGO)

2.75

SHRIMP (EBI)

2.75

ELL, Fresh water (UNAGI)

3.50

SMELT EGG (MASAGO)

2.50

LG. SCALLOPS (TAIRAGAI)

3.50

SNOW CRAB (KANI)

4.00

OCTOPUS (TAKO)

2.75

SQUID (IKA)

2.75

SALMON (SAKE)

3.00

TUNA (MAGURO)

3.00

SCALLOPS (KOBASHIRA)

2.95

WHITE TUNA (SHIRO MAGURO)

3.00

RED SNAPPER (IZUMIDAI)

  2.50 

YELLOW TAIL (HAMACHI)

3.00

 

 

 

 

 

 

 

 

 

 

 

 

ROLLS

ALOHA ROLL Shrimp tempura, smelt eggs, deep fried cucumbers and avocado, and mayonnaise.

5.95

SALMON SKIN ROLL – Salmon skin, cucumbers, radish sprouts, smelt eggs, and mayonnaise.

5.25

ASPARAGUS ROLL

4.50

SALMON & AVOCADO ROLL

6.50

AVOCADO ROLL                        

4.50

SPICY SALMON ROLL Salmon,       avocado, radish sprouts, cucumbers, spicy red pepper, and smelt eggs.                                       

6.50

CALIFORNIA ROLL - Rolled inside out; snow crab, avocado, cucumbers, and smelt eggs on top.                                  

6.50

SPICY SCALLOP ROLLScallops, avocado, smelt eggs, and spicy sauce.

6.95

CUCUMBER ROLL

4.50

SPICY TUNA ROLL Tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

6.50

DYNAMITE ROLL - Avocado, cucumbers, radish sprouts, tuna, and Nivas’s special spicy sauce.

6.95

SPICY VEGETABLE ROLL -  Spicy vegetable, cream cheese, asparagus, and avocado

5.95

EEL & CUCUMBER ROLL

6.50

SPICY WHITE TUNA ROLL White tuna, avocado, cucumbers, radish sprouts, spicy red pepper, and smelt eggs.

6.50

EEL & AVOCADO ROLL

6.50

TUNA ROLL (TEKKA)  

5.00

KANPYOMAKI (Japanese pickled squash)

4.50

TUNA & AVOCADO ROLL

6.50

FUTOMAKI Fish powder, pickled radish, cucumbers, seasoned squash, and egg.  

5.95

YELLOW TAIL ROLL (NEGIHAMA)

5.00


 

SPECIAL ROLLS

 

 

 

ALASKA ROLL                              Salmon, cream cheeses, and avocado.                                           

6.50

 

 

 

BOSTON ROLL                              Snow crab, sushi shrimp, and avocado.

8.50

 

CATERPILLAR ROLL                 Avocado outside; eel, cucumbers, and snow crab inside.

9.25

 

KING CATERPILLAR ROLL  Eel outside; cucumbers, snow crab, and avocado inside.

12.95

 

CRAZY ROLL                                 Rolled inside out. Never the same twice.

9.50

 

CRISPY SHRIMP ROLL              Shrimp, mayonnaise, and crunch tempura batter.

5.95

 

FRIED DRAGON ROLL               Deep fired rolled inside out with tuna and eel inside; decorated with spicy sauce and smelt eggs on top.

9.50

 

FRIED NIVAS ROLL                    Same as the  Nivas Roll, but deep fried.

7.50

 

NIVAS ROLL                                  Salmon, cream cheeses, asparagus, and avocado.

6.95

 

RAINBOW ROLL                          Tuna, salmon, shrimp, avocado, and white fish outside; cucumbers and snow crab inside.

13.95

 

SPICY SHRIMP ROLL                 Sushi shrimp, avocado, smelt eggs, and spicy sauce.

5.95

 

SPIDER ROLL                                Deep fried soft shell crab, avocado, radish sprouts, and mayonnaise.

13.95

 

ST. LOUIS ROLL                           Tuna, pickled radish, avocado, cucumbers, and smelt eggs

6.50

 

SUNSET ROLL                               Tuna and salmon outside; avocado, snow crab, and cucumbers inside.

13.95

 

SUPER VEGETABLE ROLL       Carrots, avocado, pickled radish, cucumbers, asparagus, and radish sprouts.

6.50

 

WHITE TIGER                               Shrimp tempura, snow crab, avocado, asparagus;  topped with white tuna, spicy sauce and eel sauce.

11.95

 

 

 

 

 

HAND ROLL

SALMON SKIN HAND ROLL

3.50

SPICY TUNA HAND ROLL

5.95

SCALLOP HAND ROLL

5.95

VEGETABLE HAND ROLL (KAIWARE)

3.95

SASHIMI

SASHIMI APPETIZER (Chef’s Choice)       

11.95

SASHIMI ASSORTED (Chef’s Choice) 

22.00

COMBINATIONS

(Served with Miso soup)

CHIRASHI SUSHI (Assorted Fish)   

24.00

NIVAS’S FAVORITE(6 pcs.+ California Roll)

18.95

NIVAS’S DELUXE (5 pcs. + Tuna Roll)

16.95

UNAGI DON(BBQ EEL)

20.00

 

 

 

 

 

 

 

 

 

 

 

 

 

**PRICE MAY CHANGE ON A SUBSTITUTION ORDER***

Consuming raw or undercooked food may increase the risk of food borne illness.

·         A 15 % gratuity will be added for groups of 4. An 18% gratuity will be added for groups of 5-14. A 20% gratuity will be added for groups of 15 or more.

·         Please understand our costs. A 50% charge will be applied to change and order after it has been placed.

·         If separate checks are desired, please let the server know before ordering.

·         Lunch served only on Monday thru Friday 11:00 am – 2:30 pm.

·         Gift certificate and catering service are now available.

 

 

 

 

DINNER MENU

= Thai Cuisine =

APPETIZERS

 

1. Crab Rangoon  - Fried wonton skin wrapped with cream cheese, served with sweet & sour sauce.                           

4.95

2. Fried Spring Roll (Vegetarian) - Fried spring rolls filled with carrots and cabbages;
served with sweet & sour sauce.
                                                                                                              

4.95

3. Soft Roll (Fresh Spring Roll) (Vegetarian) - Special delicate rice paper rolled with lettuce, cucumbers, carrots, soft rice vermicelli, and sweet basil leaves; served with our special homemade sauce and ground peanuts.            

4.95

4. Shrimp Roll - Marinated shrimps wrapped with rice paper; deep fried; served with sweet & sour sauce.

5.95

5. Chicken Satay  - Tender lean strips of chicken marinated with coconut milk and Thai spices; presented in tiny bamboo-skewers; charcoal barbecued; served with sweet cucumber sauce and Thai peanut sauce.

6.95

6. Shrimp Tempura (Shrimp + Veg.)

7.95

7. Gyoza (Chicken & Pork pot stickers)

5.95

8. Moo Ping - Thai BBQ pork served with sticky rice

7.95

9. Fried Tofu - Golden fried bean curd; served with sweet & sour sauce and ground peanuts.

6.95

10. Pork Jerky - Marinated pork with Thai spices; fried, served with sticky rice                                                                                             

8.95

SOUPS

11. Tom Yum (Chicken/Tofu) - (Shrimps 6.95) - A chili hot and sour soup with meat or tofu, lemon grass, mushrooms, green onions, cilantro, and Thai spices.                                                                                                                                             

5.95

12. Tom Kha (Chicken/Tofu) - (Shrimps 6.95) - Coconut milk soup with meat or tofu, mushrooms,
green onions, and a special Thai spice "Galangal".

5.95

SALADS

13. Som Tum (Vegetarian) - Our home-style "spicy salad” with shredded papaya and carrots mixed with a slightly tangy sauce, green beans, tomatoes, and ground peanuts.

8.00

14. Thai Salad (Vegetarian) - Our house special salad with lettuce, green onions, carrots, cucumbers, tomatoes, onions, and crispy tofu; served with homemade peanut sauce dressing.

7.95

15. Larb Chicken - Broiled ground chicken with lime juice, salty spicy sauce, rice powder, red onions, green onions, chili powder, and mint leaves.

9.95

16. Beef Salad (Nam Tok) - A country-style Thai beef salad with salty spicy sauce, rice powder,
red onions, green onions, ground chili, and mint leaves.

10.95

17. Plaa Koong (shrimp) - spicy shrimp salad                                          

 12.00

FRIED RICE

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

18. Choo-Choo Fried Rice - Fried rice with onions, tomatoes, green onions, broccoli, and egg.

9.95

19. Yellow Curry Fried Rice (Khow Pad Gra Ree) - Fried rice with yellow curry, onions, green onions, carrots, bell peppers, and egg.

9.95

20. Spicy Fried Rice (Khow Pad Sriracha) - Fried rice with Thai hot sauce, onions, tomatoes, carrots, green peas,  and egg.

9.95

21. Basil Fried Rice (Khow Pad Gra Paow) - Fried rice with onions, bell peppers, egg, and basil leaves.

9.95

STIR-FRIED NOODLES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

22. Pad Thai - A popular dish - Rice noodles stir-fried with bean sprouts, green onions, ground peanuts, and egg.

10.95

23. Pad Woon Sen - Glass noodles stir-fried with carrots, onions, tomatoes, green onions, and egg.

10.95

24. Pad See Eew - Soft rice noodles stir-fried with broccoli and egg in light soy sauce.                                

10.95

25. Pad Kee Maow Yellow or fresh noodle, stir-fried with onions, tomatoes, bell peppers, egg,
   and basil leaves.
(Fresh Noodles 11.95)

 

10.95

26. Pad Spicy Noodles  (Sen Mee Pad Nam Prig Paow) - Soft rice vermicelli stir-fried with a special Thai chili sauce, carrots, broccoli, green onions, bamboo shoots, bell peppers, egg, and basil leaves.

10.95

27. Pad Peanut Sauce Noodles - Rice noodles stir-fried with a homemade peanut sauce, carrots, onions,
green onions, bell peppers, and egg.

10.95

 

NOODLE SOUPS

28. Chicken Noodle - Rice Noodles with sliced chicken, bean sprouts; topped with green onions, and cilantro.

9.95

29. Beef/Pork Noodle - Rice noodles with sliced beef or pork, beef or pork balls, bean sprouts; topped with
green onions, and cilantro.

10.95

30. Thom Yum Seafood Noodle - Glass noodles with shrimps, scallop, imitation crab sticks and squid; mixed with a spicy tangy sauce, red chili, and bean sprouts; topped with green onions and cilantro.

12.95

ENTREES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3extra/ Seafood $4 extra)

Served with a side of Jasmine Rice

31. Spicy Stir Fry (Pad Nam Prig Paow) - A popular dish - Stir-fried meat or tofu with Thai chili paste, carrots, bell peppers, white onions, bamboo shoots and basil leaves.                                                                          

11.95

32. Basil Stir Fry (Pad Gra Paow) - A popular dish - Stir-fried meat or tofu with bell peppers, onions, and
basil leaves.
(Seafood  $14.95)

11.95

33. Sweet & Sour Stir Fry (Pad Prieaw Wan) - Stir-fried meat or tofu with pineapple chunks, tomatoes, cucumbers, onions, green onions, and sweet & sour sauce.                                                                                                 

11.95

34. Veggie Stir Fry (Pad Pak Ruam Mit) - Stir-fried in light brown sauce with meat or tofu, broccoli, carrots, mushrooms, and baby corns.                                                                                                           

11.95

35. Yellow Curry Stir Fry (Pad Gra Ree) - Stir-fried meat or tofu with yellow curry, carrots, onions,
bell peppers, celery, egg, and a touch of milk.
                                                                                                       

11.95

36. Eggplant Stir Fry (Pad Eggplant) - Stir-fried meat or tofu with eggplants, bell peppers, onions, and basil leaves.                                                                                                                

11.95

37. Chicken Peanut Sauce (Gai Pra Ram) - Stir-fried marinated chicken, broccoli, and a homemade peanut sauce.                                                                                                        

11.95

38. Chicken Cashew Stir Fry - Stir-fried chicken, cashew, pineapples, white onions, carrots, bell peppers, and chill paste.                                                                                                                             

11.95

CURRY DISHES

Choice of meat: Chicken, Pork, or Tofu (Vegetarian) // (Beef, Duck, or Shrimps $3 extra/ Seafood $4 extra)

Served with a side of Jasmine Rice

39. Pineapple Curry - Red curry, coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves.

11.95

40. Green Curry - Green curry, coconut milk, green peas, bamboo shoots, bell peppers, egg plants, and basil leaves.

11.95

41. Red Curry - Red curry, coconut milk, green peas, bamboo shoots, bell peppers, and basil leaves.

11.95

42. Som Ruam Curry- Red and green curry mixed, coconut milk, eggplants, green beans, bamboo shoots,
bell peppers, basil leaves
.

11.95

43. Yellow Curry - Yellow curry, coconut milk, potatoes, carrots, and onions.

11.95

44. Mas-Sa-Man Curry - Mas-Sa-Man Curry, coconut milk, potatoes, onions, and peanuts.

11.95

45. Panang Curry Panang curry, coconut milk, bell peppers; topped with fresh Kaffir Lime leave
(Shrimp $16.95,   Seafood  $17.95,   Duck $15.95)

11.95

SEAFOOD SPECIAL(whole fish-M.P.)

Served with a side of Jasmine Rice

 

46. Basil Seafood (Pad Gra-Paow Seafood) - Stir-fried shrimps, scallops, and squid, with onions, and basil leaves.

17.95

47. Choo-Chee Salmon - A popular dish - Grilled salmon fillet topped with our special homemade Choo-Chee curry, a red curry cooked with coconut milk and garnished; topped with fresh Kaffir Lime leaves.
(Choice of shrimp or seafood),  (Whole Fish - M.P.)

17.95

48. Pla Rad Prig Sod - A popular dish - Fish fillet topped with our special homemade sauce, bell peppers, white onion, chopped garlic, chili peppers, and basil leaves. (Whole Fish – M.P.)  

17.95

49. Pla Rad Prig Kang – Fish fillet topped with our special red curry sauce, bell peppers, and basil leaves. (Choice of shrimp or seafood),  (Whole Fish- M.P.)

17.95

 

 

THAI SPECIAL DISH

 

Khaw Moo Dang – Barbeque pork, boiled egg, and sweet sauce; served with rice

12.00

Khaw Mun Gai – Chicken with brown bean-ginger sauce; served with rice and clear soup                                

12.00

Bamee Moo Dang (with/without soup) – Yellow egg noodle topped with BBQ pork, bean sprouts, and green onions

12.00

Additional Items

Steamed Jasmine Rice                              1.50                                         Steamed Japanese Rice                   2.00     Rice Noodles                                     2.00            

Sticky Rice                                               2.00                                         Peanut Sauce                                   2.00     Fried rice                                           2.50

Tofu                                                          2.00                                        Vegetable                                         1.00

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